These savory mini mashed potato cups are a delightful twist on traditional mashed potatoes, perfect for any occasion from casual family dinners to festive gatherings. Made with creamy mashed potatoes, beaten eggs, and a blend of rich cheeses, these bite-sized treats are elevated with the addition of fresh chives and optional bits of bacon or ham. Baked to golden perfection in a mini-muffin tin, they offer a crispy exterior with a soft, flavorful center. Easy to prepare and serve, these potato cups are sure to be a crowd-pleaser, especially when paired with a dollop of sour cream. Enjoy this versatile and delicious dish as a side or a tasty appetizer!
Ingredients
- Cooking spray or butter
- 2 cups cooked mashed potatoes
- 3 large eggs, beaten
- 1 cup grated cheese (such as Parmesan or Gruyère), divided
- 1/4 cup minced fresh chives
- 1/4 cup diced cooked bacon or ham (optional)
- Kosher salt
- Freshly ground black pepper
- Sour cream, for serving (optional)
Instructions
- Preheat the oven to 400°F and position a rack in the middle. Lightly coat the cups of a mini-muffin tin with cooking spray or butter.
- In a large bowl, combine the mashed potatoes, beaten eggs, 3/4 cup of the grated cheese, chives, and bacon or ham (if using). Season with salt and pepper to taste, depending on the seasoning of your mashed potatoes.
- Fill each muffin cup with the potato mixture, then sprinkle the remaining 1/4 cup of cheese on top.
- Bake for about 20 minutes, until the potato cups are set, browned on top, and heated through. Allow them to cool in the pan for about 5 minutes.
- Gently release the potato cups from the pan using a spoon or knife. Serve immediately, optionally topped with sour cream.
