German Chocolate Poke Cake

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Indulge in the decadent flavors of caramel, coconut, and pecans with this irresistible Caramel Coconut Pecan Poke Cake. A delightful twist on the classic German chocolate cake, this dessert is sure to impress your family and friends with its rich taste and moist texture. By infusing the cake with a luscious caramel filling and topping it with a creamy coconut-pecan frosting, every bite is a symphony of sweet flavors and delightful textures. Whether it’s for a special occasion or a simple family gathering, this poke cake will be a hit at any dessert table. Follow along with this recipe to create a dessert that’s both easy to make and impossible to resist.


  • 1 box of German chocolate cake mix
  • 1 1/2 cups of water
  • 1/2 cup of vegetable oil
  • 3 large eggs
  • 1 can (14 ounces) of sweetened condensed milk
  • 1 cup of caramel sauce
  • 1 cup of chopped pecans
  • 1 cup of sweetened shredded coconut
  • 1/2 cup of unsalted butter, softened
  • 4 cups of powdered sugar
  • 1/4 cup of milk

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