Slow Cooker Corned Beef and Cabbage

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Slow Cooker Corned Beef and Cabbage is a comforting and flavorful dish perfect for a hearty family meal or festive occasions like St. Patrick’s Day. This classic recipe takes advantage of the convenience of a slow cooker, allowing the corned beef to simmer slowly in a savory broth infused with aromatic spices. Tender brisket is paired with vibrant vegetables, including carrots, potatoes, and cabbage, resulting in a wholesome and satisfying dish that’s easy to prepare. With minimal hands-on time, this recipe yields tender, succulent corned beef accompanied by perfectly cooked vegetables, making it a favorite for gatherings or cozy dinners at home.


  • 3 lb corned beef brisket (with spice packet)
  • 3 cups low-sodium beef broth
  • 1 large yellow onion, quartered
  • 2 medium carrots, peeled and cut into 1-2 inch chunks
  • 12 small red potatoes
  • 1/2 head green cabbage, cut into wedges

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