No-Bake Summer Dream: Strawberry Crunch Cheesecake

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No-Bake Strawberry Crunch Cheesecake – the ultimate treat to indulge in during the summer months or any time you crave a refreshing dessert bursting with strawberry flavor. This recipe offers a tantalizing combination of creamy cheesecake goodness, a crunchy cookie crust, and the vibrant sweetness of strawberries. What makes it even better? It requires no baking, allowing you to keep your kitchen cool while still impressing your guests with a stunning dessert. With layers of creamy filling, a buttery cookie crust, and a delightful topping, this cheesecake is sure to become a favorite for all occasions. Get ready to enjoy a slice of summertime bliss with every bite!


For the Crust:

  • 1 lb Vanilla Cream Cookies (about 34 cookies, reserve a few for topping)
  • 6 tablespoons Butter, melted

For the Filling:

  • 1 small box (3.3 oz) Strawberry Jello
  • 1 cup Boiling Water
  • 16 oz Cream Cheese, softened (2 bricks of 8 oz each)
  • 3/4 cup Granulated Sugar
  • 2 cups Heavy Whipping Cream
  • 1/2 cup Powdered Sugar
  • 10 Strawberry Wafer Cookies (about 4 oz, for extra crunch)

For the Topping:

  • Whipped Topping, about half a small tub, thawed
  • Food coloring (optional, for a pink hue)

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