In just 15 minutes of cooking time, you can savor perfectly portioned and individually baked meatloaf muffins that are both convenient and delicious. This recipe combines ground turkey or beef with wholesome ingredients like oatmeal, Parmesan cheese, and a medley of veggies, creating a savory blend that’s not only satisfying but also a breeze to prepare. The addition of a tangy tomato sauce or ketchup topping adds an extra layer of flavor to these bite-sized delights. Perfect for busy nights or when you’re craving a comforting meal, these Muffin Pan Meatloafs are sure to become a household favorite. Let’s dive into the simple steps of this innovative and time-saving
Ingredients:
- 1 pound ground turkey or ground beef
- 1/3 cup breadcrumbs or oatmeal (I prefer oatmeal for added texture)
- 1/3 cup Parmesan cheese
- 1 egg
- 1 (8 ounce) can tomato sauce (or substitute with approximately 1/4 cup ketchup in the meat mixture and an additional 1/4 cup for topping)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Several shakes of Worcestershire sauce (about a teaspoon)
- A mix of veggies (onions, mushrooms, zucchini, broccoli, carrots, spinach, lentils, etc.)
Instructions:
- Preheat your oven to 350 degrees.
- In a bowl, combine ground meat, oatmeal, Parmesan cheese, egg, 1/4 cup of tomato sauce (or ketchup), garlic powder, salt, pepper, and Worcestershire sauce. Mix well.
- Add your choice of veggies to the mixture and combine thoroughly.
- Reserve the remaining tomato sauce or ketchup for topping the meatloaf muffins.
- Press the meat mixture into the muffin cups, aiming for eight to ten individual servings.
- Top each meatloaf muffin with a dollop of the reserved tomato sauce or ketchup.
- Bake in the preheated oven for 30-35 minutes or until the meat is cooked through.
- Serve two meatloaf muffins per person and enjoy your quick and delicious meal!
