Get ready to elevate your appetizer game with this zesty Mexicorn and Cheese Dip! Bursting with vibrant flavors and a perfect balance of creamy and tangy elements, this recipe combines the sweetness of Mexicorn, the zing of Rotel tomatoes, and the richness of cheddar cheese, all complemented by the freshness of green onions and cilantro. Blended with creamy mayo and sour cream, this irresistible dip is a crowd-pleaser that brings a fiesta to any gathering. Quick and easy to prepare, it’s a surefire hit for parties, game nights, or any occasion calling for a deliciously addictive snack.
Ingredients:
- 2 cans of Mexicorn
- 1 can of Rotel (regular or hot)
- 2 cups of shredded cheddar cheese
- 8 green onions, thinly sliced
- 1 cup of mayonnaise
- 8 ounces of sour cream
- 1 bunch of fresh cilantro, chopped
Instructions:
- In a mixing bowl, combine the Mexicorn (Mexican-style corn), Rotel, shredded cheddar cheese, and sliced green onions.
- Stir in the mayonnaise and sour cream until all ingredients are evenly coated.
- Gently fold in the chopped cilantro, ensuring it’s well distributed throughout the mixture.
- Serve chilled or at room temperature.
Enjoy your flavorful corn and cheese dip with a touch of freshness from the cilantro!
