New York Cheesecake is the epitome of dessert sophistication—a velvety, rich, and indulgent delight that captivates the senses. This iconic recipe marries the lusciousness of cream cheese with a perfect balance of sweetness and tang, resulting in a dessert that’s both luxurious and comforting. The creamy texture, coupled with the subtle hints of vanilla and citrus, creates a symphony of flavors that dance on your palate. Whether you’re hosting a gathering or craving a special treat, this New York Cheesecake recipe promises a slice of heavenly bliss in every bite. Follow along to craft this classic dessert that’s bound to become a cherished favorite at any table.
Ingredients:
- 1 stick (1/2 cup) butter, softened
- 32 ounces cream cheese, softened
- 5 large eggs
- 2 cups sour cream
- 1 and 2/3 cups granulated sugar
- 2 teaspoons vanilla extract
- 2 tablespoons cornstarch
- 1 teaspoon lemon zest
- Squeeze of fresh lemon juice
Instructions:
- Preheat your oven to 300°F (150°C).
- In a mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.
- Add the eggs and sour cream, mixing until the batter is smooth and well combined.
- Incorporate the cornstarch, lemon zest, lemon juice, vanilla extract, and granulated sugar into the mixture, blending until thoroughly combined.
- Grease a 9-inch Springform pan generously and pour the batter into it, smoothing it evenly.
- Bake the cheesecake in the preheated oven for about 2 hours and 15 minutes, or until the edges are set but the center still jiggles slightly.
- Once baked, allow the cheesecake to cool to room temperature before refrigerating it for at least one hour.
- Serve chilled and enjoy!
This recipe will help you create a decadent New York Cheesecake that’s rich, creamy, and perfect for indulging in a delightful dessert experience.
