New York Cheesecake

Print Friendly, PDF & Email

New York Cheesecake is the epitome of dessert sophistication—a velvety, rich, and indulgent delight that captivates the senses. This iconic recipe marries the lusciousness of cream cheese with a perfect balance of sweetness and tang, resulting in a dessert that’s both luxurious and comforting. The creamy texture, coupled with the subtle hints of vanilla and citrus, creates a symphony of flavors that dance on your palate. Whether you’re hosting a gathering or craving a special treat, this New York Cheesecake recipe promises a slice of heavenly bliss in every bite. Follow along to craft this classic dessert that’s bound to become a cherished favorite at any table.


  • 1 stick (1/2 cup) butter, softened
  • 32 ounces cream cheese, softened
  • 5 large eggs
  • 2 cups sour cream
  • 1 and 2/3 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • Squeeze of fresh lemon juice


  1. Preheat your oven to 300°F (150°C).
  2. In a mixing bowl, cream together the softened cream cheese and butter until smooth and creamy.
  3. Add the eggs and sour cream, mixing until the batter is smooth and well combined.
  4. Incorporate the cornstarch, lemon zest, lemon juice, vanilla extract, and granulated sugar into the mixture, blending until thoroughly combined.
  5. Grease a 9-inch Springform pan generously and pour the batter into it, smoothing it evenly.
  6. Bake the cheesecake in the preheated oven for about 2 hours and 15 minutes, or until the edges are set but the center still jiggles slightly.
  7. Once baked, allow the cheesecake to cool to room temperature before refrigerating it for at least one hour.
  8. Serve chilled and enjoy!

This recipe will help you create a decadent New York Cheesecake that’s rich, creamy, and perfect for indulging in a delightful dessert experience.

Leave a Reply

Your email address will not be published. Required fields are marked *