Print Friendly, PDF & Email

Indulge in the delightful world of chocolate with this heavenly chocolate cobbler recipe. A decadent combination of rich cocoa flavors and a luscious, gooey texture, this dessert is a perfect treat for any chocolate enthusiast. The magic happens as a velvety cocoa batter transforms into a moist cake-like top while a luscious fudgy sauce forms beneath, all crowned with a scoop of creamy vanilla ice cream. Simple to prepare yet immensely satisfying, this dessert is a testament to the blissful marriage of simplicity and indulgence in every spoonful.


For the Batter:

  • 113 grams unsalted butter (1/2 cup)
  • 300 grams granulated sugar (1 1/2 cups)
  • 4 tablespoons unsweetened cocoa powder
  • 240 grams all-purpose flour (2 cups)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 240 milliliters milk (1 cup)
  • 2 teaspoons vanilla extract

For the Topping:

  • 400 grams granulated sugar (2 cups)
  • 50 grams unsweetened cocoa powder (1/2 cup)
  • 720 milliliters boiling water (3 cups)
  • Vanilla ice cream, for serving


  1. Preheat your oven to 350°F (175°C).
  2. Place the butter in a 9×13-inch baking dish and put it in the oven. Once melted, remove it and set it aside.
  3. In a mixing bowl, combine 1 1/2 cups sugar, 4 tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon this batter over the melted butter in the baking dish without stirring.
  4. In another bowl, mix together the 2 cups sugar and 1/2 cup cocoa powder for the topping. Sprinkle this mixture over the batter in the pan. Carefully pour the boiling water over the topping without stirring.
  5. Bake the dish for 35-40 minutes until the top sets. The bottom might remain a bit loose and gooey, which is normal.
  6. Allow the dessert to cool for about 15 minutes before serving. Serve with a scoop of vanilla ice cream. Enjoy your treat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Crockpot Ranch Pork Chops and Potatoes

New York Cheesecake