Crockpot Ranch Pork Chops and Potatoes

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Prepare to elevate your dining experience with this tantalizing slow-cooked creation. Our Herbed Ranch Pork and Potatoes Delight promises a mouthwatering journey of flavors, combining tender pork chops and robust red potatoes infused with the delightful essence of herbed ranch seasoning. This recipe harmonizes the convenience of a slow cooker with the rich, savory appeal of a perfectly balanced blend of olive oil, zesty ranch seasoning, and a hint of apple cider vinegar. Each bite unveils a medley of textures and tastes, making it an irresistible dish for any occasion. Dive into this culinary masterpiece and savor the symphony of flavors that emerge with every savory bite.


  • 3 pounds of red potatoes, quartered
  • 6 boneless pork chops (3/4 inch thick) or bone-in, if preferred
  • 1/2 cup of extra-virgin olive oil
  • 2 tablespoons of dry ranch seasoning
  • 2 teaspoons of apple cider vinegar
  • 2 tablespoons of cubed butter


  1. If desired, sear the pork chops in a well-oiled skillet over medium-high heat to lock in flavors (optional step).
  2. In a mixing bowl, combine the olive oil, dry ranch seasoning, and apple cider vinegar.
  3. Place the quartered red potatoes and pork chops into a slow cooker.
  4. Pour the ranch mixture over the potatoes and pork chops, ensuring an even coating by tossing gently.
  5. Distribute the cubed butter on top of the mixture.
  6. Cook on high heat for approximately 3 hours or on low for 5-6 hours until the pork is tender and potatoes are cooked to preference.
  7. Season with salt and pepper to taste before serving.

Note: This delectable dish brings together succulent pork chops and savory red potatoes infused with a zesty herbed ranch flavor, slow-cooked to perfection. Adjust cooking times based on your slow cooker’s settings for the ideal texture and taste.

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