Old Fashioned Caramel Icing

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Indulge in the timeless charm of a homemade classic with this Old Fashioned Caramel Icing recipe. This delightful concoction combines the rich flavors of buttery caramel with a touch of vanilla sweetness, creating a luscious topping perfect for an array of baked goods. With its simple yet irresistible preparation, this velvety icing elevates cakes, cupcakes, rolls, muffins, and quick breads to a whole new level of decadence. Versatile and beloved, it’s especially adored when paired with banana-infused treats. Embrace the tradition and savor the nostalgia as you craft this beloved Old Fashioned Caramel Icing to adorn your favorite desserts.


  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/3 cup milk
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract


  1. Prepare the Caramel Base:
    • In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture turns smooth and cohesive.
  2. Incorporate the Milk:
    • Pour the milk into the saucepan with the butter and sugar mixture. Allow it to come to a gentle simmer while stirring occasionally.
  3. Integrate Powdered Sugar and Vanilla:
    • Once the mixture simmers, remove the saucepan from the heat.
    • Add the powdered sugar and vanilla extract to the pan. Stir vigorously until all ingredients are thoroughly combined, creating a smooth and thick caramel icing.
  4. Utilize the Icing:
    • This versatile icing can be used generously on various baked goods. Spread it over cakes, cupcakes, rolls, muffins, or quick breads to add a delightful caramel flavor.
    • It pairs exceptionally well with banana-based baked treats.

Enjoy this delectable Old Fashioned Caramel Icing on your favorite desserts!

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