Indulge in the timeless charm of a homemade classic with this Old Fashioned Caramel Icing recipe. This delightful concoction combines the rich flavors of buttery caramel with a touch of vanilla sweetness, creating a luscious topping perfect for an array of baked goods. With its simple yet irresistible preparation, this velvety icing elevates cakes, cupcakes, rolls, muffins, and quick breads to a whole new level of decadence. Versatile and beloved, it’s especially adored when paired with banana-infused treats. Embrace the tradition and savor the nostalgia as you craft this beloved Old Fashioned Caramel Icing to adorn your favorite desserts.
Ingredients:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/3 cup milk
- 2 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions:
- Prepare the Caramel Base:
- In a medium saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture turns smooth and cohesive.
- Incorporate the Milk:
- Pour the milk into the saucepan with the butter and sugar mixture. Allow it to come to a gentle simmer while stirring occasionally.
- Integrate Powdered Sugar and Vanilla:
- Once the mixture simmers, remove the saucepan from the heat.
- Add the powdered sugar and vanilla extract to the pan. Stir vigorously until all ingredients are thoroughly combined, creating a smooth and thick caramel icing.
- Utilize the Icing:
- This versatile icing can be used generously on various baked goods. Spread it over cakes, cupcakes, rolls, muffins, or quick breads to add a delightful caramel flavor.
- It pairs exceptionally well with banana-based baked treats.
Enjoy this delectable Old Fashioned Caramel Icing on your favorite desserts!
