Old Fashioned Fudge

“Old Fashioned Fudge” is a timeless confectionary delight that evokes nostalgia and comfort with its rich, creamy texture and indulgent chocolate flavor. Rooted in traditional recipes passed down through generations, this iconic treat represents a culinary heritage cherished by many. Crafted from simple yet wholesome ingredients like sugar, cocoa, butter, and evaporated milk, Old Fashioned Fudge embodies a culinary artistry that transforms basic pantry staples into a decadent, melt-in-your-mouth experience. Its preparation often involves precise timing, careful stirring, and a touch of patience, resulting in delectable squares of sweetness that bring joy and evoke cherished memories of homemade goodness. Whether shared during festive occasions, gifted as a token of affection, or savored as a personal indulgence, Old Fashioned Fudge remains an enduring symbol of comfort, tradition, and the simple pleasures of homemade treats.

Ingredients:

• 2 cups granulated sugar
• 4 tablespoons Hershey’s cocoa powder
• 1 stick (1/2 cup) salted butter
• 1 can (5 ounces) Carnation Evaporated Milk
• 1 teaspoon vanilla extract
• Optional: nuts of your choice

Instructions:

1. Prepare Ingredients:
   • Measure out 2 cups of sugar and 4 tablespoons of cocoa powder.
   • Cut the stick of butter into smaller pieces for easy melting.
   • Open the can of Carnation Evaporated Milk and have it ready.
2. Combine Sugar and Cocoa:
   • In a sturdy saucepan, mix together the sugar and cocoa powder until well combined.
3. Add Butter and Evaporated Milk:
   • Add the pieces of salted butter and the entire can of evaporated milk to the saucepan with the sugar-cocoa mixture.
4. Heat and Stir:
   • Over medium heat, stir the ingredients continuously until the mixture begins to boil. This should take a few minutes.
5. Boil and Stir:
   • Once boiling, continue stirring the mixture consistently for about 7 minutes. This helps the fudge to thicken and cook properly.
6. Add Vanilla and Continue Stirring:
   • Remove the saucepan from heat and stir in the teaspoon of vanilla extract. Keep stirring for an additional 3 minutes to ensure a smooth texture.
7. Optional: Add Nuts:
   • If using nuts, gently fold them into the fudge mixture at this stage.
8. Pour and Set:
   • Quickly pour the hot fudge into a buttered or lined baking dish, spreading it evenly.
9. Allow to Set:
   • Let the fudge cool and set at room temperature for at least a couple of hours or refrigerate for faster setting.
10. Serve and Enjoy:
    • Once set, cut the fudge into squares or desired shapes and serve!

This classic fudge recipe creates a delightful treat with a perfect balance of sweetness and chocolatey goodness!