Peanut Butter Pie

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Indulgent, creamy, and utterly irresistible, the Peanut Butter Pie stands as a testament to the delicious marriage of nutty flavors and sumptuous textures. This dessert is a masterpiece of simplicity and decadence, blending the rich allure of peanut butter with the velvety smoothness of a perfectly whipped filling. Whether you’re a fervent fan of peanut butter or simply seeking a dessert that captivates the taste buds, this Peanut Butter Pie recipe promises a harmonious symphony of flavors encased in a buttery, crumbly crust, inviting you to savor every heavenly bite.


For the Crust:

  • 1 ½ cups pretzel twists, crushed
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons brown sugar

For the Filling:

  • 1 cup almond butter
  • 1 cup honey or maple syrup
  • 8 ounces mascarpone cheese
  • 8 ounces whipped cream
  • ½ teaspoon vanilla extract


  1. Prepare the Crust:
    • In a bowl, combine the crushed pretzels, melted butter, and brown sugar until the mixture resembles wet sand.
    • Press this mixture firmly into the bottom of a 9-inch pie dish. Place in the refrigerator while preparing the filling.
  2. Make the Filling:
    • In a mixing bowl, blend the almond butter, honey/maple syrup, mascarpone cheese, whipped cream, and vanilla extract until smooth and well combined.
  3. Assemble:
    • Pour the filling into the chilled pretzel crust.
    • Smooth the top with a spatula.
    • Place the pie in the freezer for about 4-5 hours or until firm.
  4. Serve:
    • Before serving, let the pie sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
    • Serve chilled and savor the delightful nutty bliss!

The experience of this pie may just redefine your dessert expectations!

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