Indulge in the essence of autumn with our One-Bowl Moist Apple Cake recipe. This delightful dessert captures the rich, comforting flavors of the season, making it a perfect treat for this time of year. Not only is this cake incredibly moist and flavorful, but it’s also a breeze to prepare, requiring just one bowl and a handful of simple ingredients. Join us on a culinary journey as we guide you through the steps to create this moist and satisfying apple cake that’s bound to be a hit with family and friends. Let’s embrace the joy of baking and the warmth of fall flavors in this easy-to-make and deliciously comforting apple cake.
Celebrate the flavors of the season with this incredibly moist and indulgent apple cake that’s perfect for fall. Plus, it’s a breeze to whip up!
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Ingredients:
- 2 eggs
- 1 and 3/4 cups of granulated sugar
- 2 heaping teaspoons of ground cinnamon
- 1/2 cup of oil
- 6 medium-sized Gala, Fuji, or Honey Crisp apples
- 2 cups of all-purpose flour
- 2 teaspoons of baking soda
Directions:
- Preheat the oven to 350°F (175°C).
- In a spacious bowl, combine the eggs, sugar, cinnamon, and oil.
- Peel, core, and slice the apples, adding them to the bowl and coating them with the mixture to prevent browning.
- In a separate bowl, mix the baking soda and flour, then add the dry ingredients to the apple mixture.
- Stir well, using a fork, until the wet ingredients absorb all the flour.
- Grease a 9×13-inch baking dish or two 9-inch round pans and pour the mixture into them.
- Bake for approximately 55 minutes or until a toothpick inserted in the center comes out clean.
Enjoy this delightful, one-bowl apple cake, embracing the delightful flavors of the season!
