Ingredients
1-gallon orange juice, pulp removed
a half cup of sugar
2 tbsp extract de Vanille
1/2 cup liquid French vanilla coffee creamer
3 cup Everclear 190 proof
1/2 c. vodka, vanilla
Jars with lids (mason jars)
Instructions
Bring the orange juice, sugar, vanilla extract, and vanilla coffee creamer to a boil in a large saucepan.
Stir in the creamer until it’s completely dissolved.
Allow 1 hour to cool to room temperature.
To your orange mixture, add Everclear and vodka.
Stir
Fill your mason jars halfway with moonshine and close them tightly.
Refrigerate
Allow for at least 2 weeks of resting time.
Before serving, give it a good shake.
Enjoy
