Sweet Hawaiian Crockpot Chicken

Print Friendly, PDF & Email

Hawaiian cuisine is famous for its fusion of flavors and ingredients from various cultures, including Polynesian, Japanese, Chinese, and American. One dish that perfectly embodies this unique fusion is Sweet Hawaiian Crockpot Chicken. This easy-to-make slow-cooker meal combines the tangy sweetness of pineapple with the savory flavors of soy sauce and brown sugar to create a dish that is both delicious and versatile. Whether you’re looking for a family-friendly weeknight dinner or a dish to impress guests at your next gathering, Sweet Hawaiian Crockpot Chicken is sure to be a hit.

The ingredients you will need for this recipe include boneless chicken breasts or thighs, pineapple chunks, soy sauce, brown sugar, garlic, and ginger. The combination of these ingredients creates a sweet and savory glaze that is irresistible. To start, place the chicken in the bottom of your slow cooker and sprinkle with garlic and ginger. Then, in a separate bowl, mix together the pineapple juice, soy sauce, and brown sugar to create the glaze. Pour the glaze over the chicken and add the pineapple chunks on top. Set your slow cooker to low and let it cook for six to eight hours, or until the chicken is cooked through and tender.

One of the great things about this dish is its versatility. You can serve it over rice, noodles, or quinoa for a complete meal, or use it as a topping for a salad. It also makes a fantastic filling for tacos or burritos, and can be shredded and served on a sandwich or in a wrap. You can also mix it with barbecue sauce for a sweet and tangy twist on classic pulled chicken. The possibilities are endless!

Another great thing about this recipe is how easy it is to make. Simply toss all of the ingredients into the slow cooker in the morning, and come home to a delicious, ready-to-eat meal. It’s perfect for busy weeknights when you don’t have time to spend hours in the kitchen. The slow cooker does all of the work for you, so you can relax and enjoy your evening. And, as a bonus, your house will smell amazing as the dish cooks!

Sweet Hawaiian Crockpot Chicken is also a great dish for entertaining. It’s a crowd-pleaser that can be easily scaled up to feed a large group, making it a perfect option for potlucks, family gatherings, or dinner parties. The sweetness of the pineapple combined with the savory flavors of the soy sauce and brown sugar make it a unique and tasty option that will have your guests asking for the recipe.

In conclusion, Sweet Hawaiian Crockpot Chicken is a must-try recipe for anyone who loves Hawaiian cuisine or just wants to switch things up with a new and delicious dish. It’s easy to make, versatile, and sure to be a hit with everyone at the table. So, give it a try and enjoy a taste of the islands in the comfort of your own home.


2 lb chicken chunks (white or dark meat (or both), depends on your preference.)
1 c pineapple juice
1/4 c brown sugar, firmly packed
1/3 c soy sauce (i’m gonna try a low sodium version)
1 med. can pineapple chunks (optional)
1 sm onion, chopped (i will use a vidalia) (optional)
green pepper, chunks (optional)


1. Combine ingredients in a slow cooker/crock pot. Cook (on low, I’d think) for 6-8 hours. (The recipe source didn’t give the temp, so I am guessing.)

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Tennessee Peach Pudding

Orange Creamsicle Moonshine