Patty Melt Recipe

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A harmonious blend of savory caramelized onions, juicy ground beef patties, and gooey Swiss cheese, all nestled between buttery slices of bread, this iconic sandwich is a surefire crowd-pleaser. Perfectly balanced flavors and simple yet satisfying ingredients make this recipe a go-to option for lunch, dinner, or any time you’re craving a hearty meal. Follow along as we guide you through the steps to create your own homemade Patty Melt that’s guaranteed to become a favorite in your repertoire of comfort foods.


  • 1 large sweet yellow onion, thinly sliced
  • 2 tablespoons butter, divided
  • 1 tablespoon apple cider vinegar
  • 8 ounces lean ground beef (90/10)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices of your favorite sandwich bread
  • 4 slices Swiss cheese
  • Mustard (optional)

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