Instructions:
1️⃣ Oven Warm-up: Preheat your oven to a cozy 350°F (175°C). Lovingly prepare a 9×5-inch loaf pan by greasing it for easy release.
2️⃣ Flour Fusion: In a medium bowl, sift together the flour, baking powder, and salt, creating the perfect foundation for your bread.
3️⃣ Creamy Blend: In a larger bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and inviting.
4️⃣ Egg Harmony: Beat in the eggs one at a time, fully incorporating each before adding the next. Stir in the vanilla extract for a delightful aroma.
5️⃣ Wet and Dry Dance: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry mix, stirring until just combined for a tender batter.
6️⃣ Batter into Pan: Pour the batter into the prepared loaf pan, smoothing the top for an even rise.
7️⃣ Bake to Bliss: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating perfection.
8️⃣ Cooling Serenade: Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely, exercising patience for the perfect slice.
Notes:
- Add chocolate chips or chopped nuts for an extra crunch and flavor dimension.
- Enjoy this peanut butter bliss bread as a delightful morning treat or comforting snack, perfectly complementing your favorite cup of coffee or tea.
