This delightful treat combines the rich, gooey goodness of pecan pie with the comforting appeal of a cobbler. Each bite is a symphony of buttery crust, caramelized brown sugar, and crunchy pecans, all brought together in a single dish that’s perfect for any occasion. Whether you’re serving it as a comforting dessert after a hearty meal or impressing guests at a gathering, this Pecan Pie Cobbler is sure to become a cherished favorite. Follow along as we guide you through the simple steps to create this unforgettable dessert that’s bound to leave everyone craving for more.
Ingredients:
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- 6 tablespoons unsalted butter
- 1 ½ cups self-rising flour
- 1 ½ cups white sugar
- ⅔ cup milk, or more as needed
- 1 teaspoon pure vanilla extract
- 1 ½ cups packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup pecan halves
- 1 ½ cups hot water
Directions
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Add butter to a 9×13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
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Combine flour, sugar, milk, and vanilla in a bowl; stir to combine but don’t overmix, batter should be pouring consistency. If too thick, add more milk. Set batter aside.
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Combine brown sugar and cinnamon together in a small bowl; set aside.
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Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
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Bake in the preheated oven until golden brown, 30 to 35 minutes.
