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Philly cheesesteak is an iconic sandwich that originated in Philadelphia in the 1930s. It’s made with thinly sliced beef, sautéed onions, and melted cheese, typically served on a hoagie roll. But have you ever tried Philly cheesesteak pasta? This delicious twist on the classic sandwich takes all the savory flavors and combines them with pasta for a filling and satisfying meal.


2 tablespoons of butter
1 medium onion, chopped
1 1/4 pounds of ground beef
8 ounces of sliced white button mushrooms
1/3 pound of coarsely chopped provolone cheese
1 can (10.5 ounces) of French onion soup
8 ounces of penne pasta
2 tablespoons of Worcestershire sauce
Salt and pepper, to taste
1 chopped green pepper
1 tablespoon of cornstarch


Bring a large pot of water to a boil. Add the penne pasta and cook until it is firm to the bite. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until it is brown and crumbly. Remove the beef from the skillet and transfer it onto a clean plate.
In the same skillet, melt 2 tablespoons of butter. Add the sliced mushrooms and cook until they are soft and golden brown.
Add the chopped onions and green peppers and sauté until they are soft.
Reduce the heat to low and add the Worcestershire sauce and French onion soup to the skillet. Stir until the ingredients are well combined.
In a small bowl, mix together the cornstarch with a tablespoon of water to make a slurry. Add the slurry to the skillet and stir until the mixture thickens.
Add the cooked ground beef and pasta to the skillet and toss until the ingredients are well combined.
Sprinkle the chopped provolone cheese over the mixture and cover the skillet. Allow the cheese to melt completely.
Season with salt and pepper to taste.
Serve hot and enjoy!

This delicious and hearty pasta dish is perfect for a quick and easy weeknight meal. The combination of ground beef, mushrooms, and French onion soup creates a savory and flavorful sauce that is sure to satisfy your taste buds. The melted provolone cheese adds a rich and creamy texture to the dish, making it even more irresistible. Don’t be afraid to experiment with different types of pasta or cheese to make this recipe your own. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit.

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