Pineapple Pecan Cake with Cream Cheese Frosting

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This Pineapple Pecan Cake with Cream Cheese Frosting is a truly luxurious dessert. The combination of flavors will tantalize your taste buds and leave you wanting more. The moist cake is made with fresh pineapple and crunchy pecans. The creamy cream cheese frosting tops off this delectable treat.

The cake itself is light, yet fluffy, and full of flavor. The aroma of pineapple and pecans will fill your kitchen as it bakes. The pineapple adds a tart sweetness that complements the nutty flavor of the pecans. The pecans also give the cake a nice crunch.

The cream cheese frosting is the perfect complement to the cake. The cream cheese is sweet and creamy, and adds a tangy flavor. The frosting is spread over the cake and adds an extra layer of indulgence.

is a great dessert for any occasion. It is sure to be a hit with your guests. The combination of flavors is sure to tantalize the taste buds of even the pickiest eaters. Enjoy a slice of this delicious treat and savor every bite.


2 cups flour
2 cups sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crushed pineapple with juice
1 cup chopped pecans, optional
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla


Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until toothpick comes out clean. Cool completely.
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.

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