Elevate your baking experience with this delightful treat that promises a moist and flavorful loaf. The perfect balance of ripe bananas, melted butter, and velvety sour cream creates a rich and indulgent flavor profile. Accentuated by the subtle sweetness of granulated sugar and the comforting warmth of vanilla extract, this banana bread is a testament to simple yet exquisite baking. The addition of chopped walnuts provides a delightful crunch, making each slice a delightful journey of textures. Whether you’re a seasoned baker or just starting, this easy-to-follow recipe ensures a delicious outcome every time. Enjoy the wonderful aroma and savor the richness of this classic banana bread, perfect for breakfast, brunch, or any time you crave a slice of homemade goodness.
Ingredients:
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup sour cream
- ½ cup chopped walnuts
- 2 medium-sized bananas, slice
Directions:
- Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9×5-inch loaf pan.
- In a large bowl, combine the melted butter and sugar, stirring until well blended. Add the eggs and vanilla, mixing thoroughly until the ingredients are well incorporated.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until a smooth batter forms.
- Gently fold in the banana slices, sour cream, and chopped walnuts until evenly distributed throughout the batter.
- Transfer the batter into the prepared loaf pan.
- Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once cooled, slice and serve. Enjoy your delicious banana nut bread!
