Rich Banana Bread

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Elevate your baking experience with this delightful treat that promises a moist and flavorful loaf. The perfect balance of ripe bananas, melted butter, and velvety sour cream creates a rich and indulgent flavor profile. Accentuated by the subtle sweetness of granulated sugar and the comforting warmth of vanilla extract, this banana bread is a testament to simple yet exquisite baking. The addition of chopped walnuts provides a delightful crunch, making each slice a delightful journey of textures. Whether you’re a seasoned baker or just starting, this easy-to-follow recipe ensures a delicious outcome every time. Enjoy the wonderful aroma and savor the richness of this classic banana bread, perfect for breakfast, brunch, or any time you crave a slice of homemade goodness.


  • 1 cup granulated sugar
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sour cream
  • ½ cup chopped walnuts
  • 2 medium-sized bananas, slice


  1. Preheat your oven to 350 degrees F (175 degrees C) and generously grease a 9×5-inch loaf pan.
  2. In a large bowl, combine the melted butter and sugar, stirring until well blended. Add the eggs and vanilla, mixing thoroughly until the ingredients are well incorporated.
  3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, stirring until a smooth batter forms.
  4. Gently fold in the banana slices, sour cream, and chopped walnuts until evenly distributed throughout the batter.
  5. Transfer the batter into the prepared loaf pan.
  6. Bake in the preheated oven for approximately 1 hour or until a toothpick inserted into the center of the loaf comes out clean.
  7. Allow the loaf to cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  8. Once cooled, slice and serve. Enjoy your delicious banana nut bread!

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