Roasted Green Beans and Potatoes

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This recipe for Roasted Green Beans and Potatoes offers a delightful combination of flavors and textures, creating a hearty and satisfying dish that’s perfect for any occasion. With tender cubes of potatoes seasoned with a blend of aromatic herbs and spices, paired with vibrant green beans tossed in garlic-infused olive oil, each bite is bursting with savory goodness. The simplicity of the preparation makes this dish not only delicious but also convenient for busy weeknight dinners or as a flavorful side for gatherings. Plus, with easy storage and reheating instructions, it’s a versatile recipe that can be enjoyed freshly baked or reheated for later enjoyment. Let’s dive into the steps to create this irresistible dish that will surely become a new favorite in your kitchen repertoire.


  • 1 ½ pounds potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • ⅓ teaspoon salt, or to taste
  • ½ teaspoon black pepper
  • ½ tablespoon paprika
  • ½ tablespoon dried Italian herbs
  • 1 pound green beans, trimmed and halved
  • ½ tablespoon olive oil
  • 3 cloves garlic, minced
  • ¼ teaspoon salt, or to taste

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