This recipe for Roasted Green Beans and Potatoes offers a delightful combination of flavors and textures, creating a hearty and satisfying dish that’s perfect for any occasion. With tender cubes of potatoes seasoned with a blend of aromatic herbs and spices, paired with vibrant green beans tossed in garlic-infused olive oil, each bite is bursting with savory goodness. The simplicity of the preparation makes this dish not only delicious but also convenient for busy weeknight dinners or as a flavorful side for gatherings. Plus, with easy storage and reheating instructions, it’s a versatile recipe that can be enjoyed freshly baked or reheated for later enjoyment. Let’s dive into the steps to create this irresistible dish that will surely become a new favorite in your kitchen repertoire.
Ingredients:
- 1 ½ pounds potatoes, peeled and cubed
- 2 tablespoons olive oil
- ⅓ teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ tablespoon paprika
- ½ tablespoon dried Italian herbs
- 1 pound green beans, trimmed and halved
- ½ tablespoon olive oil
- 3 cloves garlic, minced
- ¼ teaspoon salt, or to taste
