Experience the enduring allure of our traditional Butter Cookies. These delectable treats effortlessly capture the essence of simplicity, boasting a luscious buttery flavor and a delicate crumb that suits any occasion. Prepare a batch and relish the soothing taste of buttery delight with every mouthful.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a spacious bowl, blend softened butter and granulated sugar until the mixture becomes light and fluffy.
- Add the egg and vanilla extract, continuing to beat until thoroughly combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually incorporate the dry ingredients into the wet mixture, mixing until a soft dough forms.
- If the dough is too sticky, refrigerate it for 30 minutes to facilitate easier handling.
- Using a cookie scoop or your hands, shape the dough into small balls and place them on the prepared baking sheets.
- Flatten each ball with a fork, creating an appealing crisscross pattern on the surface.
- Bake in the preheated oven for 10-12 minutes or until the edges display a gentle golden hue.
- Allow the Butter Cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack for complete cooling.
- Once cooled, treat yourself to the sumptuous, buttery goodness of these timeless cookies.
