Indulge in the comforting embrace of a classic culinary delight with our Chicken and Gravy over Mashed Potatoes recipe. Succulent shreds of cooked chicken are generously coated in a velvety, flavorful gravy made from a rich blend of butter, chicken broth, and aromatic seasonings. Enhanced with the subtle notes of garlic, Worcestershire sauce, and the earthy essence of thyme, this dish offers a harmonious symphony of tastes. Served over a bed of creamy mashed potatoes, the combination creates a hearty and satisfying meal, perfect for warming your soul on any occasion. Follow these simple steps to transform everyday ingredients into a culinary masterpiece that promises both comfort and culinary satisfaction.
Ingredients:
- 3 cups of cooked and shredded chicken
- 3 cups of chicken broth
- ½ teaspoon of garlic powder
- ½ cup of all-purpose flour
- 8 tablespoons of softened butter
- 1 teaspoon of Worcestershire sauce
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions:
- In a large skillet over medium-high heat, melt the butter.
- Add the sprigs of thyme to the skillet and allow them to become aromatic. Remove them after 1 or 2 minutes.
- Whisk the flour into the melted butter.
- While continuously whisking, slowly pour in the chicken broth.
- Simmer the mixture until the gravy thickens.
- Add Worcestershire sauce, garlic powder, salt, and pepper.
- Serve the hot gravy over your preferred base.
- Enjoy your delicious meal!
