Chicken and Gravy over Mashed Potatoes

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Indulge in the comforting embrace of a classic culinary delight with our Chicken and Gravy over Mashed Potatoes recipe. Succulent shreds of cooked chicken are generously coated in a velvety, flavorful gravy made from a rich blend of butter, chicken broth, and aromatic seasonings. Enhanced with the subtle notes of garlic, Worcestershire sauce, and the earthy essence of thyme, this dish offers a harmonious symphony of tastes. Served over a bed of creamy mashed potatoes, the combination creates a hearty and satisfying meal, perfect for warming your soul on any occasion. Follow these simple steps to transform everyday ingredients into a culinary masterpiece that promises both comfort and culinary satisfaction.


  • 3 cups of cooked and shredded chicken
  • 3 cups of chicken broth
  • ½ teaspoon of garlic powder
  • ½ cup of all-purpose flour
  • 8 tablespoons of softened butter
  • 1 teaspoon of Worcestershire sauce
  • 2 sprigs of thyme
  • Salt and pepper to taste


  1. In a large skillet over medium-high heat, melt the butter.
  2. Add the sprigs of thyme to the skillet and allow them to become aromatic. Remove them after 1 or 2 minutes.
  3. Whisk the flour into the melted butter.
  4. While continuously whisking, slowly pour in the chicken broth.
  5. Simmer the mixture until the gravy thickens.
  6. Add Worcestershire sauce, garlic powder, salt, and pepper.
  7. Serve the hot gravy over your preferred base.
  8. Enjoy your delicious meal!

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