Indulge in the decadent flavors of caramel, coconut, and pecans with this irresistible Caramel Coconut Pecan Poke Cake. A delightful twist on the classic German chocolate cake, this dessert is sure to impress your family and friends with its rich taste and moist texture. By infusing the cake with a luscious caramel filling and topping it with a creamy coconut-pecan frosting, every bite is a symphony of sweet flavors and delightful textures. Whether it’s for a special occasion or a simple family gathering, this poke cake will be a hit at any dessert table. Follow along with this recipe to create a dessert that’s both easy to make and impossible to resist.
Ingredients:
- 1 box of German chocolate cake mix
- 1 1/2 cups of water
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of caramel sauce
- 1 cup of chopped pecans
- 1 cup of sweetened shredded coconut
- 1/2 cup of unsalted butter, softened
- 4 cups of powdered sugar
- 1/4 cup of milk
