Slow Cooker Corned Beef and Cabbage is a comforting and flavorful dish perfect for a hearty family meal or festive occasions like St. Patrick’s Day. This classic recipe takes advantage of the convenience of a slow cooker, allowing the corned beef to simmer slowly in a savory broth infused with aromatic spices. Tender brisket is paired with vibrant vegetables, including carrots, potatoes, and cabbage, resulting in a wholesome and satisfying dish that’s easy to prepare. With minimal hands-on time, this recipe yields tender, succulent corned beef accompanied by perfectly cooked vegetables, making it a favorite for gatherings or cozy dinners at home.
Ingredients:
- 3 lb corned beef brisket (with spice packet)
- 3 cups low-sodium beef broth
- 1 large yellow onion, quartered
- 2 medium carrots, peeled and cut into 1-2 inch chunks
- 12 small red potatoes
- 1/2 head green cabbage, cut into wedges
